Bangers and mash is a classic British comfort food that has stood the test of time. The name “bangers” dates back to wartime rationing, when sausages sometimes burst with a bang while cooking due to their high water content.
This beloved dish combines juicy, flavourful sausages with creamy mashed potatoes, creating a hearty and satisfying meal.
In this guide, we list down the best spots in London to try bangers and mash. Whether served in its traditional form or with a modern twist, these bangers and mash are a must-try for anyone wanting to experience the essence of British cuisine.
1. Mother Mash
Media credit: mothermash
Address: 26 Ganton Street, Carnaby
Contact: +44 20 7494 9644
Operating Hours:
- Sun-Wed: 12.00nn-10.00pm
- Thur-Sat: 12.00nn-10.30pm
Pricing: ££
Mother Mash is the perfect spot if you love a hearty, customisable meal. You can choose from different sausages, mashed potato styles, and gravies to create your ideal plate.
The atmosphere feels warm and inviting with its relaxed vibe that makes it perfect for a comforting meal.
Pro tip:
For the best experience, try pairing the Irish mash with the Smokey sausage and onion gravy—it’s a crowd favourite.
2. The Queens Arms
Media credit: thequeensarmskensington
Address: 30 Queens Gate Mews, South Kensington
Contact: +44 20 7225 1045
Operating Hours:
- Mon–Sat: 12:00nn–11:00pm
- Sun: 12:00nn–11:30pm
Pricing: ££
The Queen’s Arms serves bangers and mash made with sausages sourced from British farms known for their high-quality meats.
The mash is made with carefully selected potatoes for a smooth and creamy texture. Plus, their slow-cooked gravy adds a rich, hearty flavour.
Pro tip:
Ask the staff about their seasonal ales, as they often have unique options that pair perfectly with the bangers and mash.
3. Nicholson Pubs
Media credit: nicholsonspubs
Locations: 27 Villiers Street
Contact: 020 7484 0748
Operating Hours:
- Mon-Sat: 10:00am-12:00am
Pricing: ££
Nicholson Pubs’ bangers and mash feature locally sourced sausages grilled to perfection for a rich, smoky flavour.
The mash is made from buttery potatoes, giving it a smooth and creamy texture. Their slow-cooked gravy with caramelised onions adds a deep, savoury taste.
The highlight is that it was finished with crispy fried onions for a satisfying crunch.
Pro tip:
Order the bangers and mash with one of their cask ales for a perfect pairing.
4. The Garden Gate
Media credit: whatscrackling
Address: 14 South End Road, Hampstead
Contact: +44 20 7435 4938
Operating Hours:
- Mon–Sun: 12:00–23:00
Pricing: ££
The Garden Gate is known for serving fresh, home-cooked meals, ensuring each plate is made with care. They use sausages from British farms and infused seasonal herbs for extra flavour.
The dish is served with mashed potatoes made from locally grown produce and a rich ale-based gravy that adds depth to every bite.
It’s close to Hampstead Heath and a great place to refuel after enjoying the area’s natural beauty.
Pro tip:
If the weather permits, dine in their famous beer garden for a memorable al fresco experience.
5. Davy’s At Plantation Place
Media credit: davysoflondon
Address: 4 Minster Court, Mincing Lane
Contact: +44 20 7929 6644
Operating Hours:
- Mon–Fri: 12:00–23:00
- Closed on weekends
Pricing: £££
At Davy’s at Plantation Place, you can get a fancy version of bangers and mash. They serve perfectly seasoned sausages on silky mash with roasted balsamic onions and Madeira gravy.
They offer classic, vegan, and creative takes on this British favourite. Their attention to detail and high-quality ingredients ensure they can please everyone.
The classy wine bar setting makes the meal more enjoyable, making it a great place for foodies who want to add a modern twist to traditional dishes.
Pro tip:
Don’t miss the chance to speak with the chef or staff about their favourite combinations—they often have insider recommendations for pairing the mash and gravy to match your taste perfectly.
6. Pieminister
Media credit: pieminister
Address: Borough Market, 8 Southwark St
Contact details: +44 117 942 3300
Operating hours:
- Closed on Monday
- Tue-Fri: 10:00am-5:00pm
- Sat: 9:00am-5:00pm
- Sun: 10:00am-4:00pm
Price: £
Pieminister adds their famous pies to bangers and mash, taking this classic British dish to a whole new level.
Their creative presentation features added layers of green peas, crispy onions, and their best-selling pies. They create this unique and indulgent twist on traditional bangers and mash that keeps us coming back.
Pro tip:
Try one of their plant-based sausage and pie combinations—it’s just as indulgent as the classics.
7. The Red Lion
Media credit: theredlionwestminster
Address: 48 Parliament Street, Westminster
Contact: +44 20 7930 5826
Operating Hours:
- Mon–Sat: 11:00–23:00
- Sun: 12:00–22:30
Pricing: ££
The bangers and mash at the Red Lion in Westminster is one of the best in town. It stands out for its rich taste and beautiful presentation.
The bangers and mash are perfectly cooked and paired with fresh garden peas and a red onion gravy that is full of depth. The fried leeks on top give the dish a new texture that makes it taste better.
It’s in a historic Victorian gin palace, which adds to the charm and makes it a perfect place to eat a traditional British meal.
Pro tip:
Request a table in their upper dining area to enjoy the elegant Victorian interior.
8. The Woolpack
Media credit: woolpackbermondsey
Address: 98 Bermondsey Street
Contact: 0203 437 0139
Operating Hours:
- Mon–Sat: 12:00nn–11:00pm
- Sun: 12:00nn–11:30pm
Pricing: ££
The Woolpack features pork and apple sausages that balance savoury and sweet flavours, served with creamy mash and topped with caramelised onion jam.
Adding a rich Young’s ale gravy at the end makes this British favourite comforting and fancy.
It’s the ideal spot for a satisfying meal in a trendy Bermondsey pub with a warm and lively atmosphere.
Pro tip:
Pair the dish with a beer brewed nearby on Bermondsey Beer Mile to complement the flavours.
9. Makars Mash Bar
Media credit: makarsmashbar
Address: 9 Northumberland Avenue
Contact: +44 20 3904 4369
Operating Hours:
- Mon–Sun: 12:00nn–10:00pm
Pricing: ££
A master butcher makes the sausages at Makars Mash Bar by hand, using rare-breed pork and a little smoked bacon. These sausages are made just for Makars.
This dish has a good mix of high quality and comfort, which comes with perfectly whipped buttery mash and rich, flavourful gravy.
Makars is known for only using Scottish ingredients, which allows them to elevate this standard dish while remaining true to the original.
Pro tip:
Don’t miss their whisky-infused gravy—it adds a uniquely Scottish twist to the dish.
10. The Old Shade
Media credit: theoldshades
Address: 37 Whitehall, Westminster
Contact: +44 20 7839 0331
Operating Hours:
- Mon–Sun: 11:00am–11:00pm
Pricing: ££
Serving a hearty and refined version of bangers and mash, The Old Shades offers Cumberland sausages paired with creamy mashed potatoes and fresh vegetables.
The dish is elevated by its setting in a Grade II listed Victorian-era pub, featuring stunning period interiors that add to the charm of the experience.
The Old Shades is just steps away from Trafalgar Square, making it a historic spot perfect for enjoying traditional British cuisine with elegance.
Pro tip:
If you prefer to control how much of its robust flavour complements your sausages, ask for the beer onion gravy to be served on the side.
