Image Ideas: A close-up of grilled kebabs with flatbreads, salads, and dips on a wooden table.
Kebab, a roasted meat dish originating in the Middle East, has become a beloved staple in London’s food culture.
The city’s vibrant diversity has made it a hub for Middle Eastern cuisine, with many immigrants bringing their traditions and recipes to share with locals.
What’s great about kebabs in London is how much variety there is. Some places stick to the classics, like juicy lamb shish or a proper doner, while others mix it up with creative twists that show just how imaginative Londoners can be.
So, if you want to try the best kebabs in London, here are some top restaurants you shouldn’t miss.
Le Bab
Media credit: eatlebab
Address: 9 Kingly St, Soho
Contact: +44 20 3581 1561
Operating Hours: 12 PM – 10 PM daily
Price: ££
Le Bab serves kebabs made with free-range meats and fresh ingredients that are locally sourced. Each kebab is served on soft, warm, house-made flatbreads that add a rich flavour to every bite.
One of their standout dishes is the 15-hour free-range pork shawarma, which is tender and full of bold, smoky flavours. It’s topped with vibrant pickled cabbage that adds just the right balance.
They also cater to vegetarians and vegans with options like the paneer kebab, ensuring something for everyone.
Pro tip:
Try the sharing platter if you’re indecisive—it’s the perfect way to sample their most popular dishes. And don’t skip their house cocktails—they’re just as creative as the food!
The Best Turkish Kebab
Media credit: bestturkishkebab
Address: 125 Stoke Newington Rd
Contact: +44 20 7254 7642
Operating Hours:
- Sun-Thur: 11:30 AM – 2:00 AM
- Fri-Sat: 11:30 AM – 3:00 AM
Price: ££
The Best Turkish Kebab is a cosy takeaway spot locals have loved for decades, known for their generously portioned kebabs.
Their chicken shish keeps people coming back—it’s marinated perfectly, cooked over charcoal, and served with fresh salad and soft, warm flatbread that soaks up all the juices.
It’s no-frills and no fuss, just good and honest food. It’s one of those places when you just want something reliably tasty.
The prices aren’t too high, so you don’t feel like you’re splashing out. They also offer delivery so that you can enjoy their kebabs from the comfort of your home.
Pro tip:
Ask for extra garlic sauce in your wrap—it’s homemade and takes the kebab to another level. If you’re feeling extra hungry, ask them to throw in a few chips inside the wrap.
Berenjak
Media credit: berenjaklondon
Address: 27 Romilly St, Soho
Contact: +44 20 7432 2370
Operating Hours: 12 PM – 10 PM daily
Price: £££
Berenjak is a cosy Persian restaurant in Soho inspired by the lively eateries of Tehran. The rustic decor, tiled walls, and open kitchen create an inviting and authentic atmosphere.
Their kebabs are the menu’s highlight. The goat shoulder kebab stands out for its perfectly grilled meat, seasoned with just the right amount of spice.
Every dish is served with generous sides, like their house-made flatbreads, which elevate the meal.
The food leans towards the expensive side, but the experience and flavours make it worth the splurge.
Pro tip:
Ask for the tahdig—a crispy rice dish that’s not always on the menu but is a true Persian delicacy. Pair it with the goat shoulder kebab for a satisfying and authentic meal.
Fez Mangal
Media credit: fezmangal
Address:
- 104 Ladbroke Grove
- 3 Shepherd Market
Contact: +44 20 8960 4246
Operating Hours: 12 PM – 11 PM daily
Price: £
The kebabs at Fez Mangal are brilliant. We especially love the lamb shish, which is perfectly grilled over charcoal for that smoky, juicy flavour that’s hard to beat.
The portions are generous, with the kebabs served alongside warm flatbreads and crisp, refreshing salads that perfectly balance the meal.
If you’re nearby, it’s one of those places that’s too good to walk past. It has a cosy atmosphere with an unmistakable aroma of freshly cooked meat wafting through the air. You’ll be glad you stopped in.
Pro tip:
Watch the chefs in action at the open grill as they prepare your food. It adds a sense of authenticity to the whole experience.
Etles
Media credit: etles.restaurant
Address: 235 Hoe St, Walthamstow
Contact: +44 20 8926 1679
Operating Hours: 11 AM – 10 PM daily
Price: £
Etles is a family-run Uyghur restaurant in Walthamstow that serves food with a mix of Chinese and Middle Eastern flavours that you won’t find anywhere else in London.
You can tell that much love and care went into every dish at this friendly, down-to-earth restaurant. Kebabs are always cooked from scratch, and the meat is very soft. Their hand-pulled noodles or light, fluffy bread go great with them.
Considering the food is of good quality, the prices are surprisingly low. This makes it even more worth going to.
Pro tip:
Try their skewers alongside their freshly made noodles or dumplings for a complete Uyghur experience. And be shy to ask the staff for recommendations—they’re warm, knowledgeable, and happy to guide you through their menu.
Cirrik
Media credit: cirrik_london
Address: 34 Stoke Newington Rd, Dalston
Contact: +44 20 7249 9340
Operating Hours: 12 PM – 11 PM daily
Price: ££
Cirrik’s kebabs are nothing short of a feast, with their mixed kebab platter being the ultimate highlight for any barbecue lover. It features a selection of tender, perfectly grilled meats full of smoky flavours from their traditional ocakbasi grill (a Turkish open charcoal gril).
The platter is served with freshly baked flatbread, salads, and a variety of dips that enhance the flavours of the grilled meats.
Cirrik’s restaurant exudes a lively and welcoming atmosphere, with the warmth from the grill and the chatter of satisfied diners filling the space.
Sitting near the open grill makes the experience even better, as you can see the chefs expertly turning skewers and creating the smoky magic that defines Cirrik’s impressive kebabs.
Pro tip:
Don’t skip the grilled onions and tomatoes that come on the side! They’re smoky, sweet, and a perfect complement to the meats.
Antepliler
Media credit: antepliler.london
Address: 46 Grand Parade, Green Lanes, Harringay
Contact: +44 20 8802 5588
Operating Hours: 10 AM – 11 PM daily
Price: ££
Antepliler has a lively, welcoming vibe from the warm staff and the sight and smell of dishes being prepared on their open grill.
Their sogan kebab is the dish you must try—it has tender lamb koftes with a sweet and tangy pomegranate sauce that’s unlike anything you’d expect from a typical kebab.
Pair that with their freshly baked Turkish bread and crisp salads, and it’s the kind of meal that feels satisfying yet full of finesse.
What sets Antepliler apart is that its menu is filled with other rare regional dishes. You’ll find perfectly grilled meats bursting with flavour and desserts like künefe made with the kind of care and tradition you rarely see.
Pro tip:
Visit their bakery section for a sweet treat of fresh baklava or their unique ice creams to finish your meal.
Tayyabs
Media credit: 1tayyabs
Website
Address: 83-89 Fieldgate St, Whitechapel
Contact: +44 20 7247 9543
Operating Hours: 12 PM – 11 PM daily
Price: ££
Tayyabs is well-known for its authentic Punjabi dishes full of bold flavours. The lamb chops in their kebabs are a standout. They’re marinated in a blend of spices and grilled to achieve a smoky, tender finish.
The seekh kebabs are just as impressive, with perfectly charred edges and well-seasoned meat, all served sizzling on a platter.
The restaurant has a lively and energetic atmosphere with efficient service that keeps everything running smoothly.
Pro tip:
It’s BYOB, so grab your favourite drinks beforehand and expect a lively, bustling atmosphere. Arrive early or make a reservation to avoid long waits.
